I have started brewing my own kombucha recently as paying 3+ dollars is breaking my bank.
So far, I have a jar full of sweet green tea with some added kombucha to get things going. I'm starting my kombucha culture, so it is a bit of a different process than if I had a "mother" culture. Right now its just a big jar with a cloth covering over it, but eventually it will be drinkable goodness. Oh sweet kombucha, brew quickly!
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