So, two Saturdays ago I picked up a kombucha mother from a nice lady named Jada over on the Westside. She gave me a good tip on making my Kombucha. Apparently, you shouldn't make kombucha with green tea because the anti-oxidants will kill the culture. So I made a fresh batch with my new gift. Its been 1 weeks so far and its smelling delish. I have a little baby growing on top, its cute (as much as a bacteria and yeast colony could be) and firm the way the pictures look when its healthy. I can't wait to bottle it and start some more!! I know I won't die from this batch.
The other batch, on the other hand, is disgusting and I haven't been able to get myself to toss it. As I am kind of grossed out about tossing it down the drain. eek. It may not look gross, but whats gross is that there is no culture growing in it. There are little floaties in it and it smells funny.
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